Love being able to find and use ivory teff. It’s such a great healthy addition to my gluten free sourdough recipe.

Unlike all the other flours I tested. Invaluable, but vulnerable to American tariffs.
I encourage Berhan in Canada to join Green Star in US so both can prosper.
(Only sold in 20 lb. bags.) 8/2025.

Thank you very much for your items, your superb services, and exceptionally fast shipment! I made the order late in the evening, and my 40-lb teff flour was already expedited early in the morning. I will wholeheartedly recommend your company to everyone who is in seek of your unique products in our Canadian environment.

I love trying new foods . For me being English and having tried Ethiopian flat breads and loved them, I made them with my Teff flour

I add the flour to my gluten free bread recipe. The pancakes on the website are awesome. I make The Happy Tummy Granola with teff grain - so good for your gut. It's great to be able to buy teff grown in Ethiopia.

The flour makes brilliant pancakes (recipe on Berhan website). I also add the grain to my granola. I add the grain to my overnight soaked oat porridge. We all should be eating more teff!

Got to say exceeded expectations for flavour and ease of use. I can make huge pancakes and huge tortillas!!
Tasty and hold together well - far better than masa
I will be ordering more Flour and grains and pancake mix. Also the grains are great in a pressure cooker as oatmeal also the replacement - filling and again tasty
Highly recommend

My wife and I picked a bag up to try at the Chapell Farms farmers market and we were not disappointed.

I’m currently eating 200-250g of protein a day, so to have a pancake mix that tastes great, is nice and light, is high in protein, and easy to digest is incredible.

Think they would be a nice healthy treat for kids too, will definitely be a repeat customer.

I’m loving the earthy flavour of brown teff in a gluten-free sourdough pizza crust recipe that I am make into 12, roughly 65 g, small disks that bake quickly in the oven. The tangy flavour is super with soup, salad, or some kind of spread. My starter is fed morning and night with 10 g of the previous starter mixed with 30 g of water and 35 g of flour, which is a equal mix of brown teff and millet. The left over starter goes in the fridge in a large glass weck jar and is used within a week of when the left over jar was started, if not sooner.

Using my sourdough starter discard, ivory teff, and applesauce, along with other ingredients I've been making pancakes every weekend for over a month. It's a wonderful change from millet porridge and makes a super quick breakfast/snack when pulled from the freezer and popped in the toaster oven to warm up. With a little fruit on the side its marvelous. I've made my pancake recipe with brown teff, but the ivory teff is brilliant for adding a wonderful flavour that enhances my pancakes natural sweetness.

I just made a delicious crêpe with the Teff pancake and waffle mix. It is so easy to make and provides a healthy protein breakfast or snack. It will be my go to!

Despite ordering the grain I was able to grind it to flour in my ninja, and was able to use for bread. It imparts a nice flavour to my bread.

I have just started making gluten free bread and I found out I did order the wrong item from you. I needed to order ivory Teff flour not grain. Now I did to grind it all for use in my bread recipe. Lesson learned and I will know for next time I need to order more. Thank you.

I give the pancakes my brother made a 5-star rating because they tasted great and the best part is they were satisfying. I didn't over eat but felt very content after I ate them. I will purchase them again

This is life-changing for us with diagnosed celiac disease. “Verified Gluten Free Lab Tested” and “Made in a dedicated gluten-free facility. Wonderful discovery.