Gluten-Free Teff Brownies
Gluten-Free Teff Brownies 
This recipe is adapted from Wooden Spoon Baking, where cocoa powder and teff flour are used to work wonders and create light, cakey, and moist brownies to delight your taste buds!
Prep Time:10 Min Cook Time:25 Min Total Time:35 Min
Yields 16
Ingredients
75g (1/2 cup) Teff flour
200g (1 cup) granulated sugar
3 eggs
3/4 cup (1 1/2 sticks) butter, melted
75g (2/3 cup) cocoa powder
2 teaspoons vanilla extract
big pinch of salt
60g (1/2 cup) almond meal
Instructions
- Line an 8" x 8" baking pan with parchment and set aside. Preheat oven to 350F.
- Stir together all ingredients in a mixing bowl with your trusty wooden spoon. Beat briefly to get most of the lumps out, but don't worry about getting a completely smooth batter.
- Pour batter into prepared pan, spread into the corners, and smooth the top. Bake 25-30 minutes, until the center is just about cooked, and remove to a cooling rack for 10 minutes.
- Grasp the parchment and lift the brownies out of the pan to slice and enjoy.
References:
Images and Recipe adapted from:
Gluten Free Brownies with Cocoa Powder by Amy is licensed under CC BY-SA 4.0