Double Chocolate Cherry Muffins
Double Chocolate Cherry Muffins
This delicious muffin recipe from Wooden Spoon Baking displays teff’s nutty flavour at its best when paired with chocolate and cherries, creating a delicious and attractive snack or breakfast meal! These teff muffins are gluten-free, dairy free, and filled with nutritional value!
Prep Time:10 Min Cook Time:25 Min Total Time:35 Min
Yields 12
Ingredients
110g teff flour
85g potato or tapioca starch
55g (1/2 cup) almond meal
30g cocoa powder
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon almond extract
1 teaspoon vanilla
3/4 teaspoon xanthan gum
100g (1/2 cup) sugar
2 eggs
65g (1/3 cup) oil
3/4 cup nondairy milk
1 cup frozen cherries, roughly chopped
100g (1/2 cup) chocolate chips
Instructions
- Preheat oven to 350F. Line a muffin tin with 12 paper liners and set aside.
- Whisk together dry ingredients in a bowl. Make a well in the center and pour in wet ingredients and mix well.
- Add chocolate chips and chopped cherries and stir briefly to combine.
- Dollop batter into prepared muffin cups and bake 25 minutes. Allow to cool for 5 minutes in the tin, and then remove to a cooling rack to finish.
References
Images and Recipe from:
{Gluten-Free & Dairy-Free} Double Chocolate Cherry Muffins by Amy is licensed under CC BY-SA 4.0.