Double Chocolate Cherry Muffins

Double Chocolate Cherry Muffins

This delicious muffin recipe from Wooden Spoon Baking displays teff’s nutty flavour at its best when paired with chocolate and cherries, creating a delicious and attractive snack or breakfast meal! These teff muffins are gluten-free, dairy free, and filled with nutritional value!

Prep Time:10 Min Cook Time:25 Min Total Time:35 Min 

Yields 12


110g teff flour

85g potato or tapioca starch

55g (1/2 cup) almond meal

30g cocoa powder

1 teaspoon baking soda

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon almond extract

1 teaspoon vanilla

3/4 teaspoon xanthan gum

100g (1/2 cup) sugar

2 eggs

65g (1/3 cup) oil

3/4 cup nondairy milk

1 cup frozen cherries, roughly chopped

100g (1/2 cup) chocolate chips



  1. Preheat oven to 350F. Line a muffin tin with 12 paper liners and set aside.
  2. Whisk together dry ingredients in a bowl. Make a well in the center and pour in wet ingredients and mix well.
  3. Add chocolate chips and chopped cherries and stir briefly to combine.
  4. Dollop batter into prepared muffin cups and bake 25 minutes. Allow to cool for 5 minutes in the tin, and then remove to a cooling rack to finish.


Images and Recipe from:

{Gluten-Free & Dairy-Free} Double Chocolate Cherry Muffins by Amy is licensed under CC BY-SA 4.0.