5 lb Brown Teff Flour | Naturally Gluten-Free | Whole Grain | Fibre Rich | Iron Rich | High Protein
100% Teff Guaranteed
| ✔ | 100% Gluten Free | ❌ | No Additives |
| ✔ | 100% Whole Grain | ❌ | No Preservatives |
| ✔ | Rich in Fibre | ❌ | No Fillers |
| ✔ | Rich in Iron | ||
| ✔ | Non-GMO | ||
| ✔ | High Protein |
Brown Teff Flour
Elevate your dishes to the next level with the delectable flavor of our Brown Teff Flour. Its nutty and earthy taste adds a delicious aromatic dimension that enhances the richness of darker breads, sweets, and other baked goods. Our family swears by Brown Teff Flour, as it creates the best-tasting pancakes, injera, and breads with a rich flavor and texture.
Unleash your creativity in the kitchen with our Brown Teff Flour. It's perfect for recipes that call for chocolate or coffee flavors, as it beautifully complements their richness. Use it to create mouthwatering injera, flavorful breads, indulgent brownies, fluffy muffins, and delicious pancakes.
At Berhan Grains, we take pride in our quality milling process. We were even featured on CTV News! Watch the video below to see how we mill Berhan Teff and discover the care and dedication that goes into every bag of our Brown Teff Flour.
Experience the superior quality and taste of Berhan Brown Teff Flour. Elevate your baking and cooking with the rich flavor, nutritional benefits, and versatility that our Teff Flour brings to your kitchen."
Customer Reviews
I’m loving the earthy flavour of brown teff in a gluten-free sourdough pizza crust recipe that I am make into 12, roughly 65 g, small disks that bake quickly in the oven. The tangy flavour is super with soup, salad, or some kind of spread. My starter is fed morning and night with 10 g of the previous starter mixed with 30 g of water and 35 g of flour, which is a equal mix of brown teff and millet. The left over starter goes in the fridge in a large glass weck jar and is used within a week of when the left over jar was started, if not sooner.
thank you!
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Thank you for your review, and we hope you continue to enjoy our products!
Injera could be life-changing for us with celiac.
We can’t eat bread or anything made with wheat.
Teff is safe for us and injera traditionally is made by adding just water.
Unfortunately, most people add wheat.
It’s really hard to consistently make with 100% teff flour.
I’ve been systematically developing a trustworthy recipe for us.
This my first effort with Berhan teff flour.
It worked really well.
My injeras tested as gluten free, to the same strict level as the Berhan flour.
Thank you for your review, and we hope you continue to enjoy our products!