Teff Waffles

This teff waffle recipe is nutritiously dense, and filling! This morning we added a tablespoon of Apple Cider Vinegar for the added benefit for the immune system, and is a great substitute for eggs if you want to adapt this recipe to make vegan waffles.

Toppings change with individual preferences: These waffles were topped with Greek Yogurt, mixed berries, and some maple syrup, but you can use almost any topping to make this meal even more delicious!

Teff waffles recipe

1 1/2 cups Ivory/Brown Berhan Teff Flour

4 eggs 

3/4 cups water

3 tbsp extra virgin coconut oil (or butter or oil of your choice)

1 tbsp apple cider vinegar 

3 tbsp maple syrup or your choice of sweetener 

1 tbsp vanilla extract 

1 tbsp baking powder 

1/2 tsp sea salt 

1 tbsp cinnamon powder

Toppings: Experiment with what you like!


  1. Mix dry ingredients in a large bowl
  2. Beat eggs very well in a separate bowl
  3. Add wet ingredients to the eggs
  4. Mix dry and wet ingredients well
  5. Start cooking in a waffle maker